Job Title : Chef De Partis

Location : Pune

Educational Qualifications : UG – Any Graduate – Any Specialization, BHM or MHM

Experience : 4-8 Years

Candidate Profile :
Ability to work in a team environment with a hands-on approach
Basic computer knowledge preferable
Experience in a high pressure catering environment, preferably in a commercial or industrial environment
Able to work with a substantial level of accountability
Service and result oriented
Experience in menu planning and production
Ability to control food costs
Experience in or exposure to bulk cooking

Job Profile :
Assist Manager / site In-charge in indenting for provisions and discipline
Organize all resources within the kitchen for optimum productivity and use
Plan interesting menus for parties and coffee-shop to ensure high sales
Responsible to allocate duties for all kitchen staff
Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy
Report and take action in relation to any accident, incident fire, loss or damage
Develop and train junior staff at the site to take on more responsibilities in the future
Responsible for implementing company discipline and HR policies

Company Profile :
Sodexo Facility Management Services India Pvt. Ltd is a wholly owned subsidiary of Sodexo Alliance, France.
We are a fortune 500 company with Head Office at Paris and with a global turnover of around 13.4 billion Euros.
Our businesses include Food, Facility and Project Management. We are currently ranked fourth in Global Outsourcing business and have our Operations spread across 82 Countries and in 26,700 sites.

Contact Details :
Sodexo Food Solutions India Pvt. Ltd.
http://www.sodexo.co.in